Yves Cuilleron Condrieu
Notes of apricot, quince, peach and citrus. A few hints of delicate flowers and honey. The mouth is round and fresh with a beautiful and spicy body.
About the estate
Yves Cuilleron is an energetic man, he started with a small family property in Chavanay planted by his grandfather, covering barely 3.5 ha. One of these farms which were shared between vineyards and fruit trees. His first bottle were porduced in 1947 then in the 60s his uncle managed the estate. Yves followed another path and studyed mechanical engineering. Later during his military service, he rubbed shoulders with Alsatian and Burgundian winegrowers, who inoculated him with the virus. After having undergone training and internships, he took over the domain and started at the same time as this generation from scratch, the Gaillards, Villards and others, with whom he later founded the Vins de Vienne, another great adventure.